Pure Kashmiri Walnuts – Handpicked from Neelum Valley | Organic Oil-Rich Mountain Walnuts

Handpicked from the forests of Neelum Valley — oil-rich, full-flavoured, and unlike anything from the plains.

Kashmiri walnuts are in a different category. The altitude, glacial water, and mineral-rich soil of Neelum Valley produce walnuts that are plumper, oilier, and more flavourful than commercially grown varieties. The natural oils stay intact because these walnuts are sun-dried slowly, not heat-processed in factories.

We source directly from Neelum Valley farming families who have been harvesting walnuts for generations. You are getting the same walnuts that Kashmiris send as their most prized gift.

Why Neelum Valley Walnuts Are Superior

• High altitude growth — slower maturation means denser nutrition and deeper flavour
• Naturally oil-rich — high omega-3 content, creamy texture, never dry or bitter
• Sun-dried naturally — no heat processing that destroys nutrients
• Handpicked and sorted — no machine processing, quality checked by hand

Perfect For

Noon chai topping · Baking and mithai · Daily snacking · Brain health and nutrition · Gifting and soghat

Pack Options

• 1kg — PKR 1,500
• 5kg — PKR 4,400 (family pack)
• 10kg — PKR 7,400 (bulk / wholesale)

Shelf Life

6–12 months in a cool dry place. Refrigeration extends shelf life significantly. Keep in an airtight container.

Try them crushed over noon chai the way Kashmiris do — you will immediately taste the difference from market walnuts.